The Standard of il Maestro
We believe in simplicity, authenticity and transparency. Our standards dictate that we utilize only the best ingredients, manipulated with the utmost care following il Maestro Pizzaiolo’s well established procedures ensure the quality of our pizzas is consistent and homogenous.
Farina Doppio Zero
Pomodori San Marzano
All of the tomatoes we use for our pizza sauce can be traced back to their small batch, hand picked production in Southern Italy, in Campania, at the footsteps of mount vesuvius. The enriched soil of this region yields a savory, and less acidic plum tomato perfect to make pizza sauce.
Our granular free-flowing yeast provides for a more uniform fermentation throughout the baking process. The improved machinability of the dough ensures that our pies are always airy, crispy and light.