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Our tasting menu is designed to provide our guest with an unforgettable Italian fine dining experience.  

Tasting Menu
Burrata Salad
Fresh Buffala Burrata, Baby Arugula and cherry Tomatoes, Roasted Pine Nuts topped with a drizzle of EVOO and Aged Balsamic Vinegar. Salt & Pepper.
Za'taar Manaish Foccacia
Lebanese Za'taar thyme-based mix infused with EVOO, Roasted Mix Nuts, topped with toasted sesame seeds.
Regina Margherita
DOP San Marzano Tomato Sauce, Mozzarella di Buffala Fiordilate, Fresh Basil., Lots of Love!
Bianca Tartufata
il Maestro's homemade White Shroom Sauce, topped with our sautéed mushroom medley, garnished with farm fresh Micro Greens, finished off with Black truffle oil..
Pesto e Pomodorini Secchi
La Maestra's Special roasted pistachio Pesto Sauce, Italian sun dried tomatoes, Roasted Pine nuts and baby arugula.
Burrata e Mortadella
DOP San Marzano Tomato Sauce, fresh mozzarella, Italian Mortadella al Pistacchio, Fresh Burrata, and baby Arugula finished off with a pistachio crumble and EVOO.
Bianca e Fichi
il maestro’s homemade White Shroom Sauce, fresh Mozzarella, 24-Month Aged Prosciutto di Parma, micro-greens and a Fig Cream.
Pepperoni
DOP San Marzano Sauce, Mozzarella di Buffala Fior Di Latte, All Beef Pepperoni, hot honey drizzle.
Calzone Tartufato
il Maestro's homemade White Shrooms Sauce. Mozzarella di Buffala Fior Di Latte, sautéed mushroom medley, Parmesan Flakes, Black truffle oil.
Calzone Di Ferrero Croccante
Ferrero Rocher Chocolate Cream filled calzone with Honey Ricotta, an unforgettable culinary experience.
Calzone Al Pistacchio
Sicilian Pistacchio Cream perfectly paired with Fresh Honey Salted Ricotta, and Pistacchio Di Bronte Crumbles.
Nutella e Sale Pizza
Rock Salt, Nutella, Powdered Sugar. Sweet and Salty Delight.

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Tradition, heritage, and premium ingredients make up our unforgettable experience.